A Cafe con Leche also lacks the head of microfoam. Coffee machine recipes The flat white is coffee made with one or two shots of espresso, mixed with steamed milk and microfoam. Steaming the milk to a lower temperature retains the fats and proteins in the milk which retain a sweet flavour, lost when milk is steamed to scalding temperatures. However, some cafes will top a latte with extra froth, while others may pour a flat white slightly shorter."Ī flat white is similar to the Spanish Cafe con Leche, but the Cafe con Leche uses scalded milk. A flat white is served in a ceramic cup, usually of the same volume (200 millilitres) as a latte glass.
"The only difference between the two drinks is the vessel in which they're presented. A flat white may incorporate latte art.Ī flat white is similar to a cappuccino but uses microfoam instead of dry foam.Īccording to one report, "flat white" is simply another name for a latte, and the two beverages are identical. Microfoam is used, resulting in a smooth and velvety texture. The beverage is typically served in a small 150-160ml ceramic cup. It is similar to latte and cafe au lait and like other espresso based beverages it can be interpreted various ways. It is prepared by pouring microfoam (steamed milk from the bottom of a pitcher) over a single (30ml) or double shot (60ml) of espresso. It is a no-nonsense option for those looking for a.
Flat White is a coffee beverage from Australia and New Zealand. A flat white is an espresso-based drink that contains steamed milk.
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